2 (14oz) cans artichoke hearts, drained and chopped
8oz cream cheese, softened
1/2 cup mayo
1/2 cup parmesan cheese
1/2-3/4 cup shredded mozzarella cheese
Combine all ingredients until well mixed. Spread into 1 1/2 quart baking dish. Bake at 350 for 30-40 minutes, until bubbly and golden on top. Serve hot with crackers or tortilla chips.
Recipe by Meredith
Showing posts with label Appetizers. Show all posts
Showing posts with label Appetizers. Show all posts
November 12, 2011
July 16, 2011
Jalapeno Popper Dip
5-6 jalapenos, chopped (keep the seeds in two; more if you like it really spicy)
1/2 C mayo
1/2 C sour cream
2 blocks cream cheese
1 C bread crumbs
1 C shredded cheddar cheese
Mix peppers, mayo, sour crean and cream cheese together. Top with bread crumbs. Bake at 400 for 20-25 min. Top with cheese, bake until cheese melts. Serve with chips!
Recipe from Natalie H.
1/2 C mayo
1/2 C sour cream
2 blocks cream cheese
1 C bread crumbs
1 C shredded cheddar cheese
Mix peppers, mayo, sour crean and cream cheese together. Top with bread crumbs. Bake at 400 for 20-25 min. Top with cheese, bake until cheese melts. Serve with chips!
Recipe from Natalie H.
January 13, 2011
Sausage Balls
2 cups Bisquick
1lb sausage, uncooked
10oz shredded cheese
1 Tbsp chives
Combine all ingredients in bowl with hands. If too dry, add a splash of milk to get all ingredients to stick together. Roll into 1 to 1 1/2 inch balls. Place on baking sheet. Bake at 350 for 20 minutes. Makes approximately 20-25 balls.
Recipe modified by Meredith; original from a friend of a friend
October 5, 2009
Cajun Crab Dip
8 oz cream cheese, softened
1/3 cup sour cream
1 Tbsp cajun seasoning
dash hot sauce
dash Worchestershire sauce
1/2 cup finely shredded cheddar
8-12 oz artificial crab meat
Mix cream cheese and sour cream. Stir in spices, hot sauce, and Worchestershire. Mix in cheese, and then crab. Refrigerate. Serve with crackers.
Recipe by Meredith
1/3 cup sour cream
1 Tbsp cajun seasoning
dash hot sauce
dash Worchestershire sauce
1/2 cup finely shredded cheddar
8-12 oz artificial crab meat
Mix cream cheese and sour cream. Stir in spices, hot sauce, and Worchestershire. Mix in cheese, and then crab. Refrigerate. Serve with crackers.
Recipe by Meredith
May 7, 2009
Shrimp Ceviche
3/4 cup fresh lime juice
1 pound shrimp, cubed
6 roma tomatoes, diced
2-3 large cucumbers, diced
10 baby carrots, chopped fine
1/2 cup fresh cilantro, chopped fine
1 Tbsp ketchup
1 Tbsp habenero pepper sauce
salt and pepper to taste
Put shrimp in lime juice. If shrimp is uncooked, let shrimp set in lime juice until the shrimp becomes opaque (the lime juice "cooks" the shrimp); about 5 minutes. )Though I just used already cooked, deveined shrimp.) Add tomatoes, cucumbers, carrots, and cilantro. Toss until well mixed. Stir in ketchup, hot sauce, salt, and pepper.
Serve with tortilla chips.
*Lobster, conch, fish, or crab may be substituted for or added with the shrimp.
Recipe by Meredith
1 pound shrimp, cubed
6 roma tomatoes, diced
2-3 large cucumbers, diced
10 baby carrots, chopped fine
1/2 cup fresh cilantro, chopped fine
1 Tbsp ketchup
1 Tbsp habenero pepper sauce
salt and pepper to taste
Put shrimp in lime juice. If shrimp is uncooked, let shrimp set in lime juice until the shrimp becomes opaque (the lime juice "cooks" the shrimp); about 5 minutes. )Though I just used already cooked, deveined shrimp.) Add tomatoes, cucumbers, carrots, and cilantro. Toss until well mixed. Stir in ketchup, hot sauce, salt, and pepper.
Serve with tortilla chips.
*Lobster, conch, fish, or crab may be substituted for or added with the shrimp.
Recipe by Meredith
January 29, 2009
Crab Cakes with Spicy Sauce
Crab Cakes:
1.5 lbs crabmeat (real and/or artificial)
2 or 3 stalks celery, chopped fine
1 sleeve Ritz crackers, crushed
2 eggs
1/2 to 3/4 cup mayonnaise
1 tsp prepared mustard
1/2 tsp minced onion
1/4 tsp Old Bay seasoning
1/8 tsp cayenne pepper
Mix all ingredients. Spray hot skillet with non-stick spray. Form patties out of seafood mixture. Place patties in hot skillet. Cook until golden brown on both sides. Serve hot with sauce.
Sauce:
1/2 cup mayonnaise
1/2 cup sour cream
1/3 cup hot salsa
1 Tbsp lemon or lime juice
1/4 tsp cayenne pepper
dash paprika
dash Tabasco sauce
Place all ingredients in blender. Blend until well mixed and smooth.
Recipe by Meredith
1.5 lbs crabmeat (real and/or artificial)
2 or 3 stalks celery, chopped fine
1 sleeve Ritz crackers, crushed
2 eggs
1/2 to 3/4 cup mayonnaise
1 tsp prepared mustard
1/2 tsp minced onion
1/4 tsp Old Bay seasoning
1/8 tsp cayenne pepper
Mix all ingredients. Spray hot skillet with non-stick spray. Form patties out of seafood mixture. Place patties in hot skillet. Cook until golden brown on both sides. Serve hot with sauce.
Sauce:
1/2 cup mayonnaise
1/2 cup sour cream
1/3 cup hot salsa
1 Tbsp lemon or lime juice
1/4 tsp cayenne pepper
dash paprika
dash Tabasco sauce
Place all ingredients in blender. Blend until well mixed and smooth.
Recipe by Meredith
April 28, 2008
Inside Out Crab Rangoon
2 (8oz) pkg. cream cheese, softened
1 can crab meat
dash soy sauce
dash garlic powder
dash lemon juice
splash of milk
- Mix all ingredients and spread on plate.
Won ton wrappers (small size)
butter, melted
Parmesan cheese
- Brush cookie sheet with butter. Cut won tons in half then put on cookie sheet. Brush tops of won tons with butter. Sprinkle with Parmesan cheese. Bake at 350 for 5 minutes. Watch them...they burn easily!!!
Recipe from Melanie
1 can crab meat
dash soy sauce
dash garlic powder
dash lemon juice
splash of milk
- Mix all ingredients and spread on plate.
Won ton wrappers (small size)
butter, melted
Parmesan cheese
- Brush cookie sheet with butter. Cut won tons in half then put on cookie sheet. Brush tops of won tons with butter. Sprinkle with Parmesan cheese. Bake at 350 for 5 minutes. Watch them...they burn easily!!!
Recipe from Melanie
April 15, 2008
Fiesta Dip
1 pkg dry Hidden Valley Fiesta Dip
1 pint sour cream
1/2 to 1 cup shredded cheddar cheese
1 small can shopped green chilies, drained
1 small can sliced olives, drained
Mix all ingredients. Best if you refrierate overnight and let set at room temp for about an hour before serving. Serve with chips or crackers.
Recipe from Mary
1 pint sour cream
1/2 to 1 cup shredded cheddar cheese
1 small can shopped green chilies, drained
1 small can sliced olives, drained
Mix all ingredients. Best if you refrierate overnight and let set at room temp for about an hour before serving. Serve with chips or crackers.
Recipe from Mary
Hush Puppies
1 1/2 cups self rising flour
3 cups self rising corn meal
1 egg
1 tsp sugar
1 large onion, chopped
milk
Mix flour, corn meal, sugar, onion, and egg. Add milk until consistency resembles that of corn bread dough. Set aside for 1 hour; do not touch! Drop by teaspoonfuls into hot oil.
Recipe from Norma
3 cups self rising corn meal
1 egg
1 tsp sugar
1 large onion, chopped
milk
Mix flour, corn meal, sugar, onion, and egg. Add milk until consistency resembles that of corn bread dough. Set aside for 1 hour; do not touch! Drop by teaspoonfuls into hot oil.
Recipe from Norma
January 3, 2008
Crab Bites
4 Tbsp butter, softened
2 jars Kraft Old English cheese spread, softened
1/3 cup mayo
1/2 tsp onion powder
1/4 to 1/2 tsp garlic powder
1/4 tsp salt
1/4 tsp paprika
2 cans crabmeat, drained
1 pkg English muffins (6 count)
Mis softened butter, cheese, and mayo together. Add dry ingredients and mix well. Stir in crab last. Spread evenly on English muffins (split apart into halves, making 12). Broil for 5-6 minutes, or until bubbly and golden. Cut each muffin into 4 or 6 bite-sized pieces. Serve hot.
I made up this recipe; there was an original (from Rita), but it was lost and we've been trying to figure it out for years. So this is what I came up with, and it's pretty close to the original, and really good!
2 jars Kraft Old English cheese spread, softened
1/3 cup mayo
1/2 tsp onion powder
1/4 to 1/2 tsp garlic powder
1/4 tsp salt
1/4 tsp paprika
2 cans crabmeat, drained
1 pkg English muffins (6 count)
Mis softened butter, cheese, and mayo together. Add dry ingredients and mix well. Stir in crab last. Spread evenly on English muffins (split apart into halves, making 12). Broil for 5-6 minutes, or until bubbly and golden. Cut each muffin into 4 or 6 bite-sized pieces. Serve hot.
I made up this recipe; there was an original (from Rita), but it was lost and we've been trying to figure it out for years. So this is what I came up with, and it's pretty close to the original, and really good!
August 16, 2007
Hot Wings
1 cup vegetable oil
16 medium size wings, cut in pieces
1/4 cup melted margerine or butter
2 to 10 Tbsp Durkee's Red Hot sauce
Heat oil. Ad a few wings at a time. Fry unil brown, 8-10 minutes. Drain on paper towel. Put wings in a bowl and pour butter over. Swirl until coated, then add hot sauce: 2 Tbsp = mild, 4 Tbsp = medium, 10 Tbsp = hot. Transfer into baking dish. Bake at 350 for about 25 minutes.
Recipe from Mary
16 medium size wings, cut in pieces
1/4 cup melted margerine or butter
2 to 10 Tbsp Durkee's Red Hot sauce
Heat oil. Ad a few wings at a time. Fry unil brown, 8-10 minutes. Drain on paper towel. Put wings in a bowl and pour butter over. Swirl until coated, then add hot sauce: 2 Tbsp = mild, 4 Tbsp = medium, 10 Tbsp = hot. Transfer into baking dish. Bake at 350 for about 25 minutes.
Recipe from Mary
Spinach-Artichoke Dip
1 19oz can asparagus sprears, drained and chopped
1 10oz frozen chopped spinach, thawed and drained
1 8.5oz can artichoke hearts, drained and chopped
1 8oz pkg chive and onion cream cheese
1/2 cup mayo
1 1/2 cup grated Parmesan, 1/4 cup reserved
Mix all ingredients. Spoon into 2 quart baking dish. Sprinkle with remaining Parmesan. Bake at 375 for 35 minutes or until lightly browned. Serve hot with crackers or chips.
Recipe from Kristin
1 10oz frozen chopped spinach, thawed and drained
1 8.5oz can artichoke hearts, drained and chopped
1 8oz pkg chive and onion cream cheese
1/2 cup mayo
1 1/2 cup grated Parmesan, 1/4 cup reserved
Mix all ingredients. Spoon into 2 quart baking dish. Sprinkle with remaining Parmesan. Bake at 375 for 35 minutes or until lightly browned. Serve hot with crackers or chips.
Recipe from Kristin
Cheese Toasts
1 cup olives, chopped
1 cup mayo
1 1/2 cup grated cheddar cheese
1/2 cup chives, chopped
Pary rye bread
Mix all ingredients and spread on rye bread. Broil until bubbly.
*Keeps 2 weeks in freezer*
Recipe from Sheri
1 cup mayo
1 1/2 cup grated cheddar cheese
1/2 cup chives, chopped
Pary rye bread
Mix all ingredients and spread on rye bread. Broil until bubbly.
*Keeps 2 weeks in freezer*
Recipe from Sheri
Party Pizza
1 lb pork sausage &/or hamburger
1/2-3/4 lb Velveeta cheese
1 tsp Worchestershire sauce
1 tsp oregano or Italian seasoning
1 tsp garlic salt
3 Tbsp ketchup
1 loaf party rye bread
Brown meat and drain. Mix in rest of ingredients and cook over low heat until cheese is melted. Spoon meat mixture onto rye bread on cookie sheet. Bake at 400 until bubbly. Serve hot with crackers.
*May make ahead of time and freeze*
Recipe from Mary
1/2-3/4 lb Velveeta cheese
1 tsp Worchestershire sauce
1 tsp oregano or Italian seasoning
1 tsp garlic salt
3 Tbsp ketchup
1 loaf party rye bread
Brown meat and drain. Mix in rest of ingredients and cook over low heat until cheese is melted. Spoon meat mixture onto rye bread on cookie sheet. Bake at 400 until bubbly. Serve hot with crackers.
*May make ahead of time and freeze*
Recipe from Mary
Pepperoni Cheese Pie
1 8oz pkg cream cheese, softened
1/2 cup sour cream
1 tsp oregano
1/8 tsp garlic powder
1/8 tsp red pepper
1/2 cup pizza sauce
1/2 cup pepperoni, chopped
1/4 cup green onion
1/4 cup green pepper
1/2 cup mozzerella cheese
Beat cream cheese, sour cream, oregano, garlic, and red pepper together. Spread in a 9" or 10" pie plate. Spread pizza sauce over cheese mixture. Sprinkle pepperoni, green onion, and green pepper on top. Bake at 350 for 10 minutes. Top with mozzerella cheese and bake 5 more minutes.
Recipe from Mary
1/2 cup sour cream
1 tsp oregano
1/8 tsp garlic powder
1/8 tsp red pepper
1/2 cup pizza sauce
1/2 cup pepperoni, chopped
1/4 cup green onion
1/4 cup green pepper
1/2 cup mozzerella cheese
Beat cream cheese, sour cream, oregano, garlic, and red pepper together. Spread in a 9" or 10" pie plate. Spread pizza sauce over cheese mixture. Sprinkle pepperoni, green onion, and green pepper on top. Bake at 350 for 10 minutes. Top with mozzerella cheese and bake 5 more minutes.
Recipe from Mary
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