2 (14oz) cans artichoke hearts, drained and chopped
8oz cream cheese, softened
1/2 cup mayo
1/2 cup parmesan cheese
1/2-3/4 cup shredded mozzarella cheese
Combine all ingredients until well mixed. Spread into 1 1/2 quart baking dish. Bake at 350 for 30-40 minutes, until bubbly and golden on top. Serve hot with crackers or tortilla chips.
Recipe by Meredith
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