1 lb pork sausage &/or hamburger
1/2-3/4 lb Velveeta cheese
1 tsp Worchestershire sauce
1 tsp oregano or Italian seasoning
1 tsp garlic salt
3 Tbsp ketchup
1 loaf party rye bread
Brown meat and drain. Mix in rest of ingredients and cook over low heat until cheese is melted. Spoon meat mixture onto rye bread on cookie sheet. Bake at 400 until bubbly. Serve hot with crackers.
*May make ahead of time and freeze*
Recipe from Mary
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