Peanut Butter Cups

2 cups graham crackers, crushed
2 cups powdered sugar
1 cup margerine, melted
1 cup peanut butter
12 oz chocolate chips, 1/2 semi sweet and 1/2 milk chocolate

Mix graham crackers, sugar, and margerine. Add peanut butter. Spread in large baking dish or jelly roll pan. Cool in fridge while melting chocolate chips. Spread melted chocolate on top of peanut butter mixture. Chill for approximately 20 minutes, then score chocolate to cut into pieces later. Chill at least 1 hour more. Cut and serve.

Recipe from Karen