frozen hash browns
1 lb pork sausage, cooked and drained
1lb bacon, cooked, drained, and crumbled
2 cups shredded cheddar or monterey jack cheese
1/2 medium sized onion, chopped
9 to 10 eggs
3/4 cup milk
1/2 cup sour cream
Whisk eggs, milk, and sour cream together until blended. Set aside. In a large, well-greased crockpot, lay down a 1 to 1 1/2 inch layer of hashbrowns, followed by half of bacon and sausage, half of the chopped onion, and 1 cup of cheese. Repeat with another layer of hashbrowns, bacon, sausage, onions, and cheese. Pour egg mixture on top. Sprinkle with more cheese, if desired. Cook on high for 4 hours, or low for 6-8 hours.
Recipe by Meredith
1 comment:
Great recipe! Used precooked bacon and a crockpot liner for easier preperation and cleanup. Put it together the night before and cooked on low for 6 hours. A great dinner last night! Would be great for a breakfast/brunch with a housefull! Thanks :)
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