1 can cream of chicken soup
1/2 to 1 cup sour cream
1 inch of Velveeta cheese
1/2 stick margerine
5-6 medium potatoes, cut up into pieces
minced onion
In a greased casserole dish, spread potatoes evenly. Sprinkle minced onion over potatoes. Heat soup, velveeta, and margerine over low heat. Cook until melted and smooth. Add sour cream to cheese mixture. Pour melted mixture over potatoes. Bake at 350 for 1 hour, uncovered.
Recipe from Mary
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