Pasta con Broccoli

1 box shell, large macaroni, or mostacolli pasta
1/2 lb provel/mozerella/provelone cheese
1/2 lb velveeta
1 pint half and half
1 stick margerine
sliced musrooms
broccoli flowerettes
garlic

Steam vegetables. Heat together margerine, half and half, and cheeses until cheeses are melted. Add garlic to taste. Pour over noodles. Toss in cooked vegetables.

Recipe from Mary