East Coast Tomato Soup

3 Tbsp chopped onion
1 clove garlic
1/4 cup margerine
1/4 cup flour
1/2 tsp salt
1/8 tsp pepper
2 1/2 cups half and half
2+ cups tomato juice
1/4 tsp Worchestershire sauce
Dash h ot pepper sauce
2 6oz cans crabmeat, drained

Saute onion and garlic in margerine until tender. Add flour, salt, and pepper. Cook and stir until bubbly. Add liquids. Stir constantly and bring to a boil. Reduce heat and add crabmeat. Stir until crab is heated through.

Recipe from Taste of Home cookbook