Poppy Seed Bread

3 eggs
2 1/4 cup sugar
1 cup oil
1 1/2 Tbsp poppy seeds
1 1/2 tsp butter flavoring
1 1/2 tsp almond extract
1 1/2 tsp vanilla extract
3 cups flour
1 1/2 tsp salt
1 1/2 tsp baking powder
1 1/2 cup milk

Glaze:
1 cup powdered sugar
2 Tbsp milk
1/2 tsp each vanilla, almond, and butter flavors

Beat eggs. Slowly add sugar. Stir in cooking oil, poppy seeds, almond, butter, and vanilla extracts. Sift together flour, salt, and baking powder. Add alternating with milk to egg mixture. Turn into 2 or 3 greased and floured loaf pans. Bake at 350 for 1 hour. While hot, punch loaves with toothpick and spoon glaze on. Serve warm or freeze for later.

Recipe from Mary