August 16, 2007

Creamy Pesto Sauce

2 Tbsp butter
2 Tbsp flour
1/2 tsp salt
1/8 tsp pepper
1 to 1 1/2 cup milk or half and half
2/3 cup pesto

Melt butter over medium heaet. Add dry ingredients. Heat until bubbly and smooth, stirring constantly. Carefully add milk. Stir constantly while heating to boiling. Boil 1 minute. Remove from heat. Stir in pesto. Serve over pasta or chicken.

Recipe by Meredith

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