Raisin Sauce for Ham

3 cups raisins
3 cups water
1 small can frozen OJ concentrate
6 Tbsp lemon juice
1 cup sugar
4 Tbsp flou
4 Tbsp margerine
1/2 tsp cinnamon
1/4 tsp cloves

Simmer water and raisins for 5 minutes. Add OJ concentrate and lemon juice. Stir sugar and flour into sauce. Add remaining ingredients. Cook and stir until thickened. Serve with baked ham.

Recipe from Karen.