1/4 cup butter
1 cup heavy cream
1 clove garlic, crushed
1 1 2/ cups grated Parmesan
1/4 cup chopped fresh parsley
Melt butter. Add cream and simmer 5 minutes. Then add garlic and cheese. Whisk quickly, heating through. Stir in parsley and serve.
Recipe from Allrecipes.com
No comments:
Post a Comment