White Sauce

2 Tbsp butter or margerine
2 Tbsp flour
1/4 tsp salt
1/8 tsp pepper
1 cup milk

Melt butter over low heat. Stir in dry ingredients. Cook over medium heat, stirring constantly, until mixture is smooth and bubbly. Remove from heat. Gradually stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute.

*To make THICKER = increase butter and flour to 1/4 cup.
*To make THINNER = decrease butter to and flour to 1 Tbsp.

Origin of recipe unknown.