Pistachio Bread

1 pkg white cake mix
1 pkg instant pistachio pudding mix
1/2 cup oil
4 eggs
1/4 cup sugar
1/2 cup water
1 cup sour cream

For swirl:
1 tsp nutmeg
2 Tbsp sugar
2 Tbsp cinnamon

Grease and flour loaf pans (1 large or 4-5 mini).  Mix all ingredients, except for swirl ingredients.  Pour half of the batter into loaf pans.  Mix together swirl ingredients and sprinkle onto batter in loaf pans.  Pour remaining batter on top.  Bake at 350 for 45-50 min.

Recipe from Aunt Betty Ann