July 16, 2011

Jalapeno Popper Dip

5-6 jalapenos, chopped (keep the seeds in two; more if you like it really spicy)
1/2 C mayo
1/2 C sour cream
2 blocks cream cheese
1 C bread crumbs
1 C shredded cheddar cheese

Mix peppers, mayo, sour crean and cream cheese together. Top with bread crumbs. Bake at 400 for 20-25 min. Top with cheese, bake until cheese melts. Serve with chips!

Recipe from Natalie H.

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