Cinnamon Roll Pancakes

Your favorite pancake batter for fluffy pancakes.  (I used good ole Bisquick, per their recipe)
1/2 cup butter, melted
3/4 cup brown sugar
1 Tbsp cinnamon
Cream cheese frosting

Mix pancake batter, set aside.  Mix together butter, sugar, and cinnamon then pour into a squirt bottle (like a ketchup bottle) or into a Ziploc bag with the corner snipped off.  Pour pancake batter onto greased medium heat skillet.  After it has set for a minute, swirl on the cinnamon mixture.  When bubbles start to surface, flip pancake and cook another minute or so.  ***The goo will cook into the pancake and leave "crevasses", so I squirted more of the filling into those crevasses once I removed the pancake from the heat.***  Drizzle frosting over pancakes (I used canned cake icing...popped it in the microwave for about 15-20 seconds, and then drizzled that over the pancakes).  No butter or syrup needed!!!!

Original recipe found HERE.