2 medium zuchhini (about 3/4lb)
1/4 cup chopped onion
2 large eggs, slightly beaten
6-8 Tbsp flour
1 tsp baking powder
1 tsp salt
1/2 tsp pepper
Mix together all ingredients. Grease a hot skillet with butter and/or olive oil. Drop zucchini mixture onto hot skilled in heaping spoonfuls. Cook pancakes for about 2 minutes on each side, until golden brown. May be kept warm in an oven heated to 300 degrees. Serve hot with salsa, marinara, sour cream, etc.
Recipe modified from version found HERE.
No comments:
Post a Comment