Raspberry Cream Cheese Dessert

2 cups flour
1/2 cup brown sugar
1 cup margarine, softened
8oz cream cheese, softened
1 cup powdered sugar
4 cups whipped cream
1 pkg pie glaze or 1 container glaze, raspberry or strawberry flavor
10 oz pkg frozen raspberries

Crumble flour, brown sugar, and margarine together. Press into 9x13 and bake at 375 for 15 minutes. Cool, crumble, and divide in half. Beat cream cheese and powdered sugar. Mix in whipped cream. Spread over half of crumbs, top with remaining crumbs. Refrigerate. Cook pie glaze as directed, use part of juice from berries as water. Mix glaze with berries. Cool and spread over layers. Refrigerate until set.

Recipe from Karen