1 1/2 (16oz) bottles Wish-bone Russian salad dressing
6 chicken breasts
1 1/2 pkg dry Lipton onion soup
1 can whole cranberries
Wash chicken. Cut into smaller pieces, if desired, and lay close together in glass baking dish. Pour Russian dressing on top. Sprinkle onion soup on top. Place the whole cranberries on last. Cover with foil and bake at 350 for 1 hour. Remove foil and bake an additional 15 minutes.
Recipe from Wendy F.
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