July 23, 2008

Chili Cheese Egg Casserole

12 eggs
1/2 cup flour
1 tsp baking powder
1 tsp salt
1 lb grated Monterey jack cheese
1 pint cottage cheese
8 oz can green chilies
1/2 cup melted butter

Beat eggs. Mix together dry ingredients and then mix into eggs. Stir in cheeses and chiles. Stir in melted butter. Pour into greased 9x13 (glass) baking dish. Bake at 350 for 30-35 minutes, until done in center (will be browned on top). Serve right out of the oven with red and green salsas.

Recipe from Bonnie

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