Oatmeal Carmelitas

1 1/4 cup flour
1 1/4 cup oatmeal
1 cup brown sugar
3/4 tsp baking soda
1/4 tsp salt
1 cup butter, melted
1 cup chocolate chips
1 1/2 cup walnuts
1 (12 oz) jar caramel ice cream topping
5 Tbsp flour

Combine 1 1/4 cup flour, oatmeal, brown sugar, soda, salt, and butter. Press 1/2 of mixture into bottom of 9x13 inch baking dish. Bake at 350 for 10 minutes. Take out of oven and sprinkle with chocolate chips and nuts. Blend caramel topping with 5 Tbsp flour until smooth and pour over chocolate chips and nuts. Sprinkle with remaining crumb mixture. Bake at 350 for 15 to 20 minutes. Cool and cut.

Recipe from Tiffany