crushed pecans
frozen bread dough balls
1 large pkg instant butterscotch pudding
1 stick butter
1/2 cup sugar
1 Tbsp cinnamon
Sprinkle nuts in bottom of a greased angel food cake pan. Make one layer of rolls on top of nuts. Sprinkle with dry pudding. Melt 1 stick of butter and mix with sugar and cinnamon. Drizzle over rolls. Cover with saran wrap and leave overnight on countertop. Bake at 350 for 20 minutes, or until brown.
Recipe from Mary
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