August 16, 2007

Red Enchilada Sauce

1 Tbsp olive oil
2 cloves garlic, minced
1 tsp minced onion
1/2 tsp oregano
2 1/2 tsp chili powder
1/2 tsp basil
1/8 tsp pepper
1/8 tsp salt
1/4 tsp cumin
1 tsp parsley
1/4 cup salsa
1 6oz can tomato sauce
1 1/2 cups water

Heat oil in large saucepan over medium heat. Add garlic and saute for 1-2 minutes. Add remaining ingredients and mix well. Bring to a boil, then reduce heat to low and simmer for 15 to 20 minutes.

Recipe from Allrecipes.com

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