Raspberry Cream Cheese Dessert

2 cups flour
1/2 cup brown sugar
1 cup margering, softened
1 8oz pkg cream cheese, softened
1 cup powdered sugar
4 cups whipped cream
1 pkg pie glaze, raspberry or strawberry flavored
10oz frozen raspberries

Crumble flour, brown sugar, and margering together. Press into a 9x13 and bake at 375 for 15 minutes. Cool. Beat cream cheese and powdered sugar together. Mix in whipped cream. Spread over 1/2 of crumbs, to with other half of crumbs. Refrigerate 4 hours. Cook pie glaze as directed, use part of juic from berries as water. Mix glas with berries. Cool and spread over layers. Refrigerate until set.

Recipe from Karen