Pecan Pie

3 eggs
2/3 cup sugar
1/2 tsp salt
1/3 cup margerine, melted
1 cup corn syrup
1 cup pecans, halved
1 pie crust

Beat together eggs, sugar, salt, margerine, and corn syrup. Stir pecans into mixture. Pour into pie crust. Bake at 375 for 40-50 minutes.

Recipe from Mary