5 to 6 cups apples, peeled, cored, and sliced
1/2 cup sugar
3/4 tsp cinnamon
1 pie crust
crumb topping
Press crust into pie plate. Pile apples on crust. Mix cinnamon and sugar together; sprinkle over apples. Make crumb topping and sprinkle over apples. Bake at 400 or 35-40 minutes.
Recipe from Mary
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