1/4 cup lemon juice
1 3/4 cups milk
1 stick butter
1-2 tsp vanilla bean paste
2 eggs
1/2 cup vegetable oil
3 cups all purpose flour
1 1/4 cup granulated sugar
1/2 tsp salt
3 tsp baking powder
Preheat oven to 330 degrees. Yes, three hundred and THIRTY.
Line regular-sized muffin tins with cupcake liners.
Combine lemon juice and milk, then set aside. Cream together butter and sugar, then add vanilla bean paste and eggs. Mix in dry ingredients. Then mix in oil and soured milk. Fill cupcake liners about 2/3 of the way full.
Bake at 330 degrees for 20-25 minutes, until toothpick inserted comes out clean.
Allow to cool completely before frosting.
Recipe by Meredith
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