1/2 cup butter, melted
1/2 cup flour
1 tsp baking powder
1 tsp salt
1 tsp sugar
9 eggs
1/2 cup milk
3oz cream cheese, softened
16oz shredded Monterey Jack cheese (you may substitute pepper-jack if you want it a little spicy)
2 cups cottage cheese
Optional mix-ins
1-2 small cans of diced green chiles
1lb cooked and crumbled pork sausage
1lb cooked and crumbled bacon
Mix butter, flour, baking powder, salt, and sugar together. Beat in eggs, milk, and cream cheese. You may want to use a food emulsifier (boat motor) at this point to blend ingredients into an even mixture. Stir in shredded cheese and cottage cheese. If you are adding the optional mix-ins, do so at this point. Pour into greased 9x13 baking dish. Bake at 350 degrees for 40-50 minutes, or until a knife inserted in the middle comes out clean.
Recipe by Meredith
1 comment:
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