Grandma Rowley's Banana Bread

This is a simple and classic banana bread that you can't go wrong with! 

Best eaten warm with butter!

1/2 cup brown sugar
1/2 cup sugar
1/2 cup melted butter or oil
2 eggs
3 bananas, mashed
2 cups flour
1/2 tsp baking soda
1/2 tsp salt

Beat sugars, butter/oil, eggs, and bananas together. Add dry ingredients. Pour into greased loaf pan. Sprinkle brown sugar over top to mostly cover. Bake at 325 for approximately 60 minutes.  Makes one regular-sized loaf.

* May substitute 1/4 cup applesauce and 1/4 cup oil for the oil, to cut down on fat and to make bread more moist.
* Optional stir ins:  pecans, chocolate chips, or blueberries.

Recipe from Karen