1 box Jiffy cornbread mix, prepared, baked the day before
8 slices of bread, toasted and cut up
4 eggs
1 medium onion, chopped
1/2 cup celery, chopped
1-2 Tbsp sage
2 c chicken broth
2 cans of cream of chicken soup
salt & pepper to taste
1 lb sage breakfast sausage, cooked, drained, and crumbled
butter
Mix all ingredients together. Put in greased crockpot. Dot the top with butter. Cook on high for 4 hours.
Recipe from Mary
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