Whether they were handed down, traded with, discovered online, or made up...these are my favorite recipes. I promise to not post anything that I have not made or is not absolutely yummy!
January 19, 2012
Baked French Toast
2 loaves French bread, sliced diagonally (I used day-old Jimmy John's bread)
6 eggs
1 cup milk
1/4 to 1/2 cup maple syrup
2 tsp vanilla
1 tsp cinnamon
Stand up bread in a greased 9x13 baking dish so that the pieces kind of lay on each other. Mix the remaining ingredients in a bowl. Pour egg mixture over bread. Turn over bread slices in egg mixture so they are well coated. Bake at 350 for 40 minutes. Top with strawberries and powdered sugar.
Recipe by Meredith
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1 comment:
I made this today, and it was wonderful!
One tip for others, my 13x9 pan was slightly too small for 2 whole loaves. Either get a bigger pan, or use less bread to avoid a tight fit.
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