Homemade Butterfingers

1 lb candy corn

1 1/2 cups peanut butter

*original recipe found HERE calls for an entire 16oz of PB, but I only had about 1 1/2 cups and it worked just fine*

1 1/2 to 2 cups chocolate chips (semi sweet or milk chocolate, or a combo of both)

Put candy corn in microwavable bowl (or on stovetop).

Melt candy corn in microwave for about 2 minutes, stirring ever 30-45 seconds.

Stir in peanut butter.


Spread into small, greased baking dish.  (I think mine is an 8x11 or something).


Let cool completely to harden.  Then cut into bars and place on parchment paper.

Melt chocolate chips in microwave for a couple of minutes, stirring every 30 seconds.  Then dollop evenly onto bars.

Spread peanut butter to cover bars.  (Mine aren't pretty.  But who cares!)  Then let chocolate cool and harden.

Enjoy!