5-6 lbs apples; peeled, cored, and chopped
1 1/2 cup sugar (I used brown and tastes great!)
2 tsp ground cinnamon
1/4 tsp ground cloves
1/4 tsp salt
Put all ingredients into crockpot and cover. Cook on high for 1 hour. Reduce to low and cook overnight for 8 or so hours (or all day). Stir, use hand-held immersion blender to get desired consistency. Removed lid, cook on high until as thick as you want it. Process in sterile jars in hot water bath. Or put in airtight container to freeze. Makes 5 pints.
Recipe modified by Meredith from one found HERE.
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