5-6 apples, sliced
fruit protector or lemon juice
1 bag caramels
2/3 cup half and half
2 cups marshmallows
splash of half and half
mini chocolate chips
crumbled Heath bar
Slice apples and arrange on plate. Sprinkle with powdered fruit protector or lemon juice to prevent browning. Melt caramel and half and half over medium heat and stir until smooth and creamy. Set aside. Microwave marshmallows and splash of half and half until melted, stir until smooth. Drizzle caramel and marshmallow sauces over apples. Sprinkle chocolate chips and Heath bar chips on top. May also use nuts, coconut, or other favorite toppings.
Recipe by Meredith
1 comment:
Wow, those look yummy!
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