8 oz cream cheese, softened
1/3 cup sour cream
1 Tbsp cajun seasoning
dash hot sauce
dash Worchestershire sauce
1/2 cup finely shredded cheddar
8-12 oz artificial crab meat
Mix cream cheese and sour cream. Stir in spices, hot sauce, and Worchestershire. Mix in cheese, and then crab. Refrigerate. Serve with crackers.
Recipe by Meredith
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