3 cans New England Clam Chowder
3 cans cream of potato soup
1 can cream of celery soup
1 can minced clams, UN-drained
3 1/2 pints whipping cream
Mix all ingredients. Do not dilute soups. Heat in soup pot or crockpot until heated through; do not bring to boil. Garnish with parsley or pepper. Best to use only Campbell's brand soups.
Recipe from Mary
No comments:
Post a Comment