October 19, 2007

Candy Corn Bark



16 Halloween Oreo cookies, chopped
1 ½ cups pretzels, broken up
1/3 cup craisins
1 cup peanut M&Ms
1 ½ pounds white chocolate, broken up
1 to 1 ½ cups candy corn
Halloween sprinkles

Line cookie sheet with wax paper. Spread the cookies, pretzels, craisins, and M&Ms evenly onto wax paper. Melt chocolate in a bowl set over a pan of simmering water, or in the microwave, stirring frequently until melted. Remove from the heat while there are still a few chunks, and stir until smooth. Drizzle chocolate with a spoon over the goodies in the pan, spreading the top flat to coat evenly. Top with candy corn and sprinkles. Lay another piece of wax paper on top, and lightly pat down so that everything's kind of smashed together. Let cool until firm. Break into pieces and store in an airtight container.

Recipe altered by Meredith (original from Allrecipes.com)

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