1 19oz can asparagus sprears, drained and chopped
1 10oz frozen chopped spinach, thawed and drained
1 8.5oz can artichoke hearts, drained and chopped
1 8oz pkg chive and onion cream cheese
1/2 cup mayo
1 1/2 cup grated Parmesan, 1/4 cup reserved
Mix all ingredients. Spoon into 2 quart baking dish. Sprinkle with remaining Parmesan. Bake at 375 for 35 minutes or until lightly browned. Serve hot with crackers or chips.
Recipe from Kristin
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