2 sticks margerine, softened
1 tsp almond extract
3/4 cup sugar
2 cups flour
2 egg yolks
Mix margering, almond, and sugar with yolks until smooth. Add flour and mix well. Use cookie press with desired shape. Bake at 350 for 15 minutes until slightly brown.
*May add 1/4 marachino cherry to center before baking*
Recipe from Mary
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