Bread Pudding

4 slices bread
2 Tbsp margerine
1/3 cup brown sugar
1/2 tsp ground cinnamon
1/3 cup raisins
3 eggs slightly beaten
1/3 cup sugar
1 tsp vanilla
dash of salt
2 1/2 cups milk, scalded

Toast bread. Spread margering over toast. Break into pieces and put in greased 1 1/2 quart casserole dish. Sprinkle brown sugar, cinnamon, and raisins over bread. Mix eggs, sugar, vanilla and salt. Slowly pour scalded milk into mixture. Pour liquid over bread. Bake at 350 for 65-70 minutes.

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